Know More About Sushi Recipes And Sushi Rice Recipe

Know More About Sushi Recipes And Sushi Rice Recipe

Sushi Rice Recipe

Let Us Know A little story about the History of Sushi, Before Sushi go to Japan, as now, Sushi First Time developed in Southeast Asia and South meyebar to China and eventually go to Japan.

The term sushi comes from ancient grammatical forms no longer used in other contexts, literally, sushi means "Sour-Tasting" Sushi is a Japanese traditional food, many are wrong mean that sushi is raw fish is not.

Raw fish in Japan is called Sashimi, Sushi composed or made yagn of rice mixed with vinegar, then formed a square or rectangular. Raw fish is the most popular ingredient in sushi, but The main element of sushi is the rice.

Sushi recipe is actually very simple, the taste of the major factors sushi is the combined flavor of wasabi, raw fish, rice blend be to produce a sense of interest do not forget using soy sauce.

Below is Sushi Rice Recipe

Ingredients:

3 cups uncooked sushi or sticky rice
3 cups water
½ cup rice vinegar
½ cup sugar
1 teaspoon salt

Directions:

1. Wash the rice and rinse thoroughly.
2. Place rice and water in a rice cooker and set until cooked. Alternately, place rice and water in a medium saucepan. Bring to a boil over high heat, reduce to a simmer, and cook covered until done, 35 to 45 minutes.
3. 3. Meanwhile, mix together the rice vinegar, sugar and salt in a small saucepan; cook over medium heat until sugar has dissolved. Allow to cool.
4.  Put the cooked rice into a large mixing bowl; pour the vinegar sauce over the hot rice and mix. Allow to cool slightly before using in sushi recipes.

Sushi consists of various types exist Vegetarian Sushi, Fruit Sushi, California Roll, Traditional Japanese Sushi, Sushi Philadelphia Roll, Salmon and Seaweed Sushi Roll, Shrimp Sushi, Sushi Fresh Tuna etc.

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