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Tuesday, December 20, 2011

Guide and Tips For You How To Take Care Carbon Steel Knives

Guide and Tips For You How To Take Care Carbon Steel Knives

If you're using Carbon Steel Knives, then there are things to note in treatment. Compared to ordinary knives, Carbon Steel Knives require extra care or more, because Carbon Steel Knives has more carbon content therefore Carbon Steel Knives are more susceptible to oxidation.

Here are some tips on how to care for Carbon Steel Knives

Do not store Carbon Steel Knives for long periods in a leather holster because skin can absorb water, which will rust the blade.

Do not use Carbon Steel Knives to cut materials with hard surfaces such as marble, because it will damage the knife edge.

Always wipe Carbon Steel Knives with a clean cotton cloth after every use, and do not forget to put some oil in Carbon Steel Knives.

Apply oil to the hinge region of a Carbon Steel Knives to keep the mechanism clean and functioning. Use a cutting board made ​​of soft material such as wood or plastic to prevent damage to the Carbon Steel Knives whenever possible.

Sharpen the blade with a sharpening steel regularly. Store  Carbon Steel Knives  in a dry location where They are not bumping against each other or any hard surface.


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